WBC
Well-Known Member
I leave them in there till the keg kicks. Works fine for me.
I wondered about Centenial becoming overpowering because I have never dry hopped using them before.
I leave them in there till the keg kicks. Works fine for me.
The stainless herb ball in the keg works great!
same here, I haven't seen bottled beer with head like that.I cast my vote for the one on the right -- that is one very nice, thick, creamy head there. Gotta be homebrew.
Regardless, both look good!
It's 3 or so inches, has a clip that attaches to the dip tube perfectly. I use pellets, allowing enough room in the ball to expand.
Mine is fricking awsome! It's actually a Stone IPA Clone, but it tastes more like the Ruination. Much better than the real thing. I'm so stoked, I'm brewing it again tomorrow.
Here's the recipe.
Single infusion 60 minutes at 153 degrees.
10.5# Pale
1# Munich
1# Crystal 20L
1 oz. Warrior 60 minutes
1 oz. Centennial 15 minutes
1 oz. Centennial 5 minutes
Dry Yeast - Safale US-05
O.G. 1.066
F.G. 1.010
Dry Hop with 1 oz. Centennial. The stainless herb ball in the keg works great!
Doing a 5 gal batch of this Sunday :rockin:
Unfortunately, I couldn't get Warrior or Magnum....So, I'm going with the Chinook/Centennial Combo.
It'll probably taste completely different, but, I was itchin to do an IPA and this seemed like a good recipe to base with.
Hey Ed,
If you don't mind me askin', About how long did you leave this one in the primary before kegging? And did you crash cool this one as well?
Thanks
I got a question. I too use AHS and I did this recipe as my first AG. Anyway I dont recall using centenial hops. I used warrior and amarillo. Turned out fantastic by the way. Same grain bill as eds.
edit: guess I didnt really have a question...more of a statement.
The base recipe is already 93 IBUs...don't you kinda go past the point of amount/benefits by doubling?
The new BYO has an AWESOME article on Stone. Their IPA was listed. I plan on doing it their way and seeing the difference.....
It's been two weeks since I've kegged this IPA.....
Can't wait to get home from work and pull a pint.
Mine was brewed on 10/10 and kegged/dry hopped on 11/1. Hopefully a tap will open up soon and I can try this thing.
Mike
Mine is fricking awsome! It's actually a Stone IPA Clone, but it tastes more like the Ruination. Much better than the real thing. I'm so stoked, I'm brewing it again tomorrow.
Here's the recipe.
Single infusion 60 minutes at 153 degrees.
10.5# Pale
1# Munich
1# Crystal 20L
1 oz. Warrior 60 minutes
1 oz. Centennial 15 minutes
1 oz. Centennial 5 minutes
Dry Yeast - Safale US-05
O.G. 1.066
F.G. 1.010
Dry Hop with 1 oz. Centennial. The stainless herb ball in the keg works great!
Has anyone tried a Ruination clone?? I love that beer and would like to try it. The recent special 'Hops' edition of BYO has the recipe so I think I may do this after my next brew.....
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