Hello gents
I have a question about the Wyeast German Ale yeast 1007 and its fermentation.
I brewed on Sunday Oct 6, 13. I pitched this yeast at 73 degrees. I placed the bucket into my fermentation chamber and set temp controller at 60. I used a blow off tube initially. After 24 hours I did not see activity but I heard what thought was bubbling from inside of the bucket. I decided to replace the blow off tube with a basic air lock. As soon as I did that I noticed bubbling immediately inside of the airlock. 24 hours later I have no airlock activity Alastair all. This is concerning me as it has only been in the fermenter for two day.
My question is, does anyone have any input on this strain? Is this normal?
I have a question about the Wyeast German Ale yeast 1007 and its fermentation.
I brewed on Sunday Oct 6, 13. I pitched this yeast at 73 degrees. I placed the bucket into my fermentation chamber and set temp controller at 60. I used a blow off tube initially. After 24 hours I did not see activity but I heard what thought was bubbling from inside of the bucket. I decided to replace the blow off tube with a basic air lock. As soon as I did that I noticed bubbling immediately inside of the airlock. 24 hours later I have no airlock activity Alastair all. This is concerning me as it has only been in the fermenter for two day.
My question is, does anyone have any input on this strain? Is this normal?