What are the differences between flaked rye and rye malt. Which provides most flavor, is the flavor different? Which is easier to use. What would you recommend?
Just looking at placing an order for a few things and thought about getting 10 lbs of rye to play about with. I have no intended recipe in mind.
Just looking at placing an order for a few things and thought about getting 10 lbs of rye to play about with. I have no intended recipe in mind.