wreckinball9
Well-Known Member
seeing how the only actual pear juice i can find is $2.50 per 32 oz in the baby section at the super market, does anyone see a problem with using a blender to liquify a few cans of pears for added flavor?
i was thinking of using 4 32oz cans of pears in heavy syrup (for higher abv) per 5 gallon batch. (obviously no preservatives). i would be using about 3 gallons of basic apple juice and 1 gallon of the expensive pear juice and about 1 gallon of liquified (using the blender) canned pears in total. any reason why this wouldnt work?
(also thinking about using a few pounds of fresh pears in the secondary when the time comes)
i was thinking of using 4 32oz cans of pears in heavy syrup (for higher abv) per 5 gallon batch. (obviously no preservatives). i would be using about 3 gallons of basic apple juice and 1 gallon of the expensive pear juice and about 1 gallon of liquified (using the blender) canned pears in total. any reason why this wouldnt work?
(also thinking about using a few pounds of fresh pears in the secondary when the time comes)