Does anyone have a counter top deep fryer that they would recommend for infrequent use? I attempted to deep fry on my electric range and the results were far less than adequate (controlling the temperature was a nightmare).
Alternatively, if anyone has tips for using a dutch oven on an electric range for deep frying, I'd gladly accept those as well.
Alternatively, if anyone has tips for using a dutch oven on an electric range for deep frying, I'd gladly accept those as well.