Caught the YouTube video for this and was hooked pretty instantly, seems somewhat similar to something like Tasty's Janet's Brown or another hoppy west coast style brown ale. I never knew a subset of this style was called Texas Brown Ale. Here are the ingredients given by Stone:
Vital Statistics:
7.1% abv
IBU: 81
Malts: Pale 2-Row, Crystal 60, Toasted Wheat, Victory, Chocolate
Adjuncts: Brown Sugar and Molasses Hops: Bravo, Columbus, Cascade, Brewer's Gold
Anyone care to post up how Stone might brew this? I know they have stated before that they only hop once in the kettle at 90 min, and then do a whirpool hot steep for finishing. So I'm guessing on the hops:
90 min Bravo for 70 ish ibu
Colombus at whirpool 1-2 oz.
Dry hop - cascade and brewers gold - stated in the YouTube video.
Anyone care to guess on the percentages for the malts and adjuncts?
Vital Statistics:
7.1% abv
IBU: 81
Malts: Pale 2-Row, Crystal 60, Toasted Wheat, Victory, Chocolate
Adjuncts: Brown Sugar and Molasses Hops: Bravo, Columbus, Cascade, Brewer's Gold
Anyone care to post up how Stone might brew this? I know they have stated before that they only hop once in the kettle at 90 min, and then do a whirpool hot steep for finishing. So I'm guessing on the hops:
90 min Bravo for 70 ish ibu
Colombus at whirpool 1-2 oz.
Dry hop - cascade and brewers gold - stated in the YouTube video.
Anyone care to guess on the percentages for the malts and adjuncts?