crazyseany
Well-Known Member
Skeeterpee.com
Lemonade wine...basically
Lemonade wine...basically
Blueberry honey mead.
I made this on Friday. Only thing I did differently was add nutrient.
http://craftychickscuppacoffee.blogspot.com/2010/06/cooking-for-sabbats-blueberry-mead.html?m=1
crazyseany said:Skeeterpee.com
Lemonade wine...basically
I made this on the 13th.
My OG was 1.103.
I just tested it with my thief. it was 1.010.
I am a complete and total noob to this stuff and have been reading others talking about adding stuff to affect FG. Are my measurements ok or do I need to do anything?
cgr2973 said:Mead is Clearing nicely any. tips continue to bulk age or botttle age. My mead is about four months in
Cliclaste said:I'm no pro, but what I do is I rack it about every 30 days until there is no sign of any debris left in the bottom, then I add clarifying agent and finishing agent, wait a week and bottle it, takes patience but my mead always turns out crystal clear with no debris at all in the bottle
Mead is Clearing nicely any. tips continue to bulk age or botttle age. My mead is about four months in
My winter mead - a bochet with apples, saffron and cinnamon. It's aging nicely and it's becoming rather tasty. Should be very enjoyable this coming winter.
How does it taste?
cyberlord said:JAOM finally cleared. Sitting on the freezer looking out the back door.
MzAnnie said:Great Morning...I was looking through all the beautiful mead pics and I saw your prickly pear mead. This was the first wine I have ever made. It was so good it didn't have time to age...much. Can wait until September to get some more of those little gems...we have a boat-load. How did you prep the, I call them 'cactus figs'? Is there an easier way than roasing them quickly over an open flame then juicing them? I am an oil painter and I have never seen such a beautiful color in my life. Natures palette is a wonderous thing...Thanks.
Brann_mac_Finnchad said:I'm interested in how the 14th Cen. mead tastes as well...might need to add it to the to brew list...
Black Lagoon Hydromel (weak mead flavoured with rosemary, bay leaf, and juniper berries), Day one, Day Three, and the first glass.
I have been wondering how juniper berries would turn out in mead, is it overpowering?
Cliclaste said:I have been wondering how juniper berries would turn out in mead, is it overpowering?
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