simple-stupid
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- Nov 4, 2012
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I did a high grav weizenbock last saturday (11 days ago) and there are still are a couple bubbles coming through the airlock (3-4 a minute?) I pitched 2 rehydrated packets of safbrew wb-06, and initial fermentation was crazy, huge krausen within 12 hours, full blowoff tube within 18.
So.. where the **** are these bubbles be coming from?
So.. where the **** are these bubbles be coming from?