maffewl
Well-Known Member
I'm looking to do some sort of Spring Ale this weekend. I put together this recipe from items my LHBS has on the shelf ready to go. Your thoughts on how this will turn out or suggestions?
Recipe:
Boil size: 6.25 gallons
Batch size: 5.5 gallons
Boil time: 60 min.
1 lb. Caramel Crystal Malt 40L (Steep)
1 lb. Caramel Crystal Malt 80L (Steep)
3.3 lbs. Bavarian Wheat Malt LME (Late Addition)
3.3 lbs. Munich Malt LME (Late Addition)
1 oz. Hallertau 3.8% AA (60 min.)
.25 oz. Cascade 5% AA (15min.)
Safbrew WB-06
Recipe:
Boil size: 6.25 gallons
Batch size: 5.5 gallons
Boil time: 60 min.
1 lb. Caramel Crystal Malt 40L (Steep)
1 lb. Caramel Crystal Malt 80L (Steep)
3.3 lbs. Bavarian Wheat Malt LME (Late Addition)
3.3 lbs. Munich Malt LME (Late Addition)
1 oz. Hallertau 3.8% AA (60 min.)
.25 oz. Cascade 5% AA (15min.)
Safbrew WB-06