sar881
Member
I was trying to figure out a recipe for an IPA. I want it to be really hoppy. How does this look?
13 lbs light LME
1 lb 60 Crystal Malt
.5 lb Roasted Malt
4 oz Chinook
2 oz Amarillo
Hop Schedule:
Cascade 1 oz every 10 minutes for the first 40 minutes of boil
Amarillo .25 oz every 2.5 minutes starting at 40 minutes into boil and adding last at flameout.
I want it to feel like a grapefruit is kicking me in my tongue. I was also kicking around the idea of oak conditioning in secondary. Any suggestions? Thanks.
13 lbs light LME
1 lb 60 Crystal Malt
.5 lb Roasted Malt
4 oz Chinook
2 oz Amarillo
Hop Schedule:
Cascade 1 oz every 10 minutes for the first 40 minutes of boil
Amarillo .25 oz every 2.5 minutes starting at 40 minutes into boil and adding last at flameout.
I want it to feel like a grapefruit is kicking me in my tongue. I was also kicking around the idea of oak conditioning in secondary. Any suggestions? Thanks.