I had a sunroom with a hot tub in it and decided to get rid of the hot tub and convert the room into a brewpub. In Houston it isn't cold for enough days to justify the expense of keeping a hot tub running. I've had the hot tub removed and had a floor drain run and ran some water to the place that I intend to put the sink. The carpentry work will begin next week if all goes well. What I'm planning is to have a bar top with a sink behind it on one end of the bar area. Against the back wall and parallel to the bar would be my keezer that I'm having some cabinets built around to enclose and conceal it. I'm doing a mirror the length of this wall with shelving mounted in front of it. I'll use the cabinets to store my gear. I'm wanting to cook in this area as well but am not sure about needed ventilation. This room has ceilings that slope from 10 ft to about 15 ft as a guess and the entire room is actually pretty large(around 500 sq. ft. with the bar portion taking about 1/3). I wasn't sure if I could use natural gas and if so what kinds of burners to buy or if I should just use LP. Are there any issues with using LP indoors? Would there be issues with using natural gas with a strong flame for over an hour indoors? Are there any other features of this project that I'm missing that could make it more convenient?