ardonthorn5
Well-Known Member
... couldn't keep my mash/sparge water temps where they needed to be. Very disappointed. I'm a little leary of the wort at this point ... recipe is as follows:
7# German Pilsner
2 pounds mesquite smoked malt
1 pound alderwood smoked malt
.5 pound of caramunich
.5 pound of caraaroma
1 oz. of Perle hops
Not getting much smoke aroma. At all.
7# German Pilsner
2 pounds mesquite smoked malt
1 pound alderwood smoked malt
.5 pound of caramunich
.5 pound of caraaroma
1 oz. of Perle hops
Not getting much smoke aroma. At all.