Hey guys, so this is my first fermentation in my new conical fermenter. Everything was cleaned and sanitized with star-san before using. I just kegged my beer and noticed some weird colors on the krausen ring after the fermenter was empty. The top of the beer was clear no nasty bubbles/film/spots. I don't think it was an infection but just strange. Has anyone seen anything like this?
-Simcoe IPA-
13lbs 2row
1lb corn sugar
1lb crystal 60
8oz cara-pils
9oz light dme (make up for bad mash)
Wyeast American Ale II (Starter used)
Lots of full leaf simcoe (continuous addition)
1.074 og
2 weeks primary
2 weeks secondary
10.15 fg
-Jason
-Simcoe IPA-
13lbs 2row
1lb corn sugar
1lb crystal 60
8oz cara-pils
9oz light dme (make up for bad mash)
Wyeast American Ale II (Starter used)
Lots of full leaf simcoe (continuous addition)
1.074 og
2 weeks primary
2 weeks secondary
10.15 fg
-Jason