So when i'm done with my 60 minute boil and add my last hops, i then carry pot over to tap and start IC.. I just read that someone waits 30 minutes before starting cool down. I confused here, i just brewed my fifth batch and once I shut off the propane i had my wort cooled to 70 degrees with 30 minutes or less. So if adding hops at flameout are you supposed to let those soak for awhile and then start the cooling? I guess I never thought about it to much.