Hello, I'm a brewing newbie still working on my first batch.
I just ordered more ingredients from Midwest Supplies for a 1 gallon batch. I'm researching a lot and trying to formulate a recipe in the meantime.
I'm aiming for a light-bodied wheat ale, with a subtle raspberry flavor.
Please let me know if anything should be modified:
1 lb American 2-row pale (Briess)
1/2 lb Pale wheat (Weyermann)
1/2 oz Sterling pellet hops
Nottingham dry yeast
Protein rest 15 mins @ 122-130F
Saccharification rest 45 mins @ 145-155F
60 minute boil
.25 oz Sterling hops @ 30 minute mark
.25 oz Sterling hops @ 45 minute mark
Raspberries will be added to secondary.
Any input is appreciated!
- Dan
I just ordered more ingredients from Midwest Supplies for a 1 gallon batch. I'm researching a lot and trying to formulate a recipe in the meantime.
I'm aiming for a light-bodied wheat ale, with a subtle raspberry flavor.
Please let me know if anything should be modified:
1 lb American 2-row pale (Briess)
1/2 lb Pale wheat (Weyermann)
1/2 oz Sterling pellet hops
Nottingham dry yeast
Protein rest 15 mins @ 122-130F
Saccharification rest 45 mins @ 145-155F
60 minute boil
.25 oz Sterling hops @ 30 minute mark
.25 oz Sterling hops @ 45 minute mark
Raspberries will be added to secondary.
Any input is appreciated!
- Dan