Stauffbier
Well-Known Member
So who's brewing this 4th of July? What are you going to brew?
I'm thinking about brewing a stout...
I'm thinking about brewing a stout...
Brewing a Kolsch on the 5th....Making a starter tomorrow.
My stout has been in the mash for an hour now. I decided on an overnight mash for this one!
Anyone else brewing tomorrow?
Hope you have a great 4th and fun brewday tomorrow! I'll raise a few pints to you my friend!
Dan
Calling for 101 and a 110+ heat index here, so I am going to pass on brewing and concentrate on drinking beer.
It's too effing hot to brew beer today.
Brewing a marris otter / willamette smash right now.
30 minutes left of a 5 gallon batch of Kentucky Bourbon Barrel Ale. What could be more American of a beer?! Later on today, smoking some Memphis Style Brisket
30 minutes left of a 5 gallon batch of Kentucky Bourbon Barrel Ale. What could be more American of a beer?! Later on today, smoking some Memphis Style Brisket
It's too effing hot to brew beer today.
MyNameIsPaul said:About to wrap up the boil on an all Summit Pale Ale. Can't wait to cool this beast with the hot as hell groundwater we've got here in Houston. Yippy!
Just put a Dubbel in the fermenter.
Got the smoker fired up for some ribs and smoked duck breast.
MMMMMMM a few homebrews and smoked meat.
Hey fellow Houstonian! My water is too hot to get the wort down to ideal pitching temp too. Finally after 7 yrs I made a new wort chiller last night so I can use the old one as a pre-chiller. I'll be trying it out for the first time with this batch today.
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