TechnosaurusRex
Member
Hi there!
I have a bit of a problem. I would like to make an imperial stout and an IPA.
My problem is that I live in Sweden where you really can't find the malts you see in the recipes and I don't have the skill needed to substitute malts for myself yet. Therefore I will write a list of the different kinds of malts I can get my hands on! (Hopefully there is someone who want's to help a lost soul looking to brew some good beer this summer!)
Here we go:
Base malts:
pilsnermalt (Weyermann®)
Maris Otter pale ale malt (Thomas Fawcett)
Golden Promise pale ale malt (Thomas Fawcett)
pale ale malt (Weyermann®)
wienermalt (Weyermann®)
münchnermalt I (Weyermann®)
münchnermalt II (Weyermann®)
pilsnermalt (Viking)
pale ale malt (Viking)
Rosted malts:
Biscuit malt (Dingemans)
Amber malt (Thomas Fawcett)
Brown malt (Thomas Fawcett)
Pale chocolate malt (Thomas Fawcett)
Carafa® I (Weyermann®)
Chocolate malt (Thomas Fawcett)
Carafa® II (Weyermann®)
Carafa® III (Weyermann®)
Black malt (Thomas Fawcett)
Caramel malts:
Carapils® (Weyermann®)
Carahell® (Weyermann®)
Carabelge® (Weyermann®)
Carared® (Weyermann®)
Caravienne (Dingemans)
Pale crystal malt (Thomas Fawcett)
Caraamber® (Weyermann®)
Caramünch® I (Weyermann®)
Caramünch® II (Weyermann®)
Crystal malt (Thomas Fawcett)
Caramünch® III (Weyermann®)
Crystal 100 (Viking)
Dark crystal malt (Thomas Fawcett)
Special B (Dingemans)
Caraaroma® (Weyermann®)
Carabohemian® (Weyermann®)
Carapale 10 (Viking)
LME:
'Bavarian Pilsner' (Weyermann®)
'Bavarian Dunkel' (Weyermann®)
'Munich Amber' (Weyermann®)
'Bavarian Hefeweizen' (Weyermann®)
'Vienna Red' (Weyermann®)
'Bamberg Rauch' (Weyermann®)
'Munich Oktoberfest' (Weyermann®)
'Bavarian Maibock' (Weyermann®)
DME:
Extra Light (Muntons)
Light (Muntons)
Medium (Muntons)
Dark (Muntons)
Wheat (Muntons)
Any Ideas?
Thank you for your time!
// Johan
I have a bit of a problem. I would like to make an imperial stout and an IPA.
My problem is that I live in Sweden where you really can't find the malts you see in the recipes and I don't have the skill needed to substitute malts for myself yet. Therefore I will write a list of the different kinds of malts I can get my hands on! (Hopefully there is someone who want's to help a lost soul looking to brew some good beer this summer!)
Here we go:
Base malts:
pilsnermalt (Weyermann®)
Maris Otter pale ale malt (Thomas Fawcett)
Golden Promise pale ale malt (Thomas Fawcett)
pale ale malt (Weyermann®)
wienermalt (Weyermann®)
münchnermalt I (Weyermann®)
münchnermalt II (Weyermann®)
pilsnermalt (Viking)
pale ale malt (Viking)
Rosted malts:
Biscuit malt (Dingemans)
Amber malt (Thomas Fawcett)
Brown malt (Thomas Fawcett)
Pale chocolate malt (Thomas Fawcett)
Carafa® I (Weyermann®)
Chocolate malt (Thomas Fawcett)
Carafa® II (Weyermann®)
Carafa® III (Weyermann®)
Black malt (Thomas Fawcett)
Caramel malts:
Carapils® (Weyermann®)
Carahell® (Weyermann®)
Carabelge® (Weyermann®)
Carared® (Weyermann®)
Caravienne (Dingemans)
Pale crystal malt (Thomas Fawcett)
Caraamber® (Weyermann®)
Caramünch® I (Weyermann®)
Caramünch® II (Weyermann®)
Crystal malt (Thomas Fawcett)
Caramünch® III (Weyermann®)
Crystal 100 (Viking)
Dark crystal malt (Thomas Fawcett)
Special B (Dingemans)
Caraaroma® (Weyermann®)
Carabohemian® (Weyermann®)
Carapale 10 (Viking)
LME:
'Bavarian Pilsner' (Weyermann®)
'Bavarian Dunkel' (Weyermann®)
'Munich Amber' (Weyermann®)
'Bavarian Hefeweizen' (Weyermann®)
'Vienna Red' (Weyermann®)
'Bamberg Rauch' (Weyermann®)
'Munich Oktoberfest' (Weyermann®)
'Bavarian Maibock' (Weyermann®)
DME:
Extra Light (Muntons)
Light (Muntons)
Medium (Muntons)
Dark (Muntons)
Wheat (Muntons)
Any Ideas?
Thank you for your time!
// Johan