Seems strange that I brewed on Sunday and my ESB Krausen fell after only one day. I'm guessing there's still fermentation happening (I know relax and have a home brew) but why would that collapse so quickly?
I made a yeast starter the night before.
The airlock started bubbling within a few hours.
Extract Recipe:
O.G: 1.053 READY: 6 WEEKS
12 weeks primary, 2-4 weeks secondary,
12 weeks bottle conditioning
KIT INVENTORY:
SPECIALTY GRAIN
--1 lbs English Medium Crystal
FERMENTABLES
--3.15 lbs Muntons Amber malt syrup (60 min)
--3.15 lbs Muntons Amber malt syrup late addition (15 min)
--1 lbs Briess Golden Light dry malt extract late addition (15 min)
HOPS & FLAVORINGS
--2 oz Willamette (60 min)
--1 oz UK Kent Goldings (15 min)
--1 oz UK Kent Goldings (1 min)
YEAST
WLP002
I made a yeast starter the night before.
The airlock started bubbling within a few hours.
Extract Recipe:
O.G: 1.053 READY: 6 WEEKS
12 weeks primary, 2-4 weeks secondary,
12 weeks bottle conditioning
KIT INVENTORY:
SPECIALTY GRAIN
--1 lbs English Medium Crystal
FERMENTABLES
--3.15 lbs Muntons Amber malt syrup (60 min)
--3.15 lbs Muntons Amber malt syrup late addition (15 min)
--1 lbs Briess Golden Light dry malt extract late addition (15 min)
HOPS & FLAVORINGS
--2 oz Willamette (60 min)
--1 oz UK Kent Goldings (15 min)
--1 oz UK Kent Goldings (1 min)
YEAST
WLP002