- Recipe Type
- All Grain
- Yeast
- Dry English Ale (WLP007)
- Yeast Starter
- 4L
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.098
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 90
- IBU
- 88.2
- Color
- 10.2
- Primary Fermentation (# of Days & Temp)
- 28 days @ 66F
- Secondary Fermentation (# of Days & Temp)
- 28 days @ 66F
- Additional Fermentation
- 180 days @ 66F
- Tasting Notes
- Quite hoppy at 3 months. Very nice beer at 6 months. Let this one age.
16 lbs Wheat Malt, Ger (2.0 SRM) 45.71 %
10 lbs Pale Malt (2 Row) UK (3.0 SRM) 28.57 %
7 lbs Pilsen (1.6 SRM) 20.00 %
1 lbs Caramel Wheat (66.0 SRM) 2.86 %
1 lbs Honey Malt (25.0 SRM) 2.86 %
2.50 oz Northern Brewer [9.30 %] (60 min) 41.5 IBU
1.50 oz Magnum [11.50 %] (60 min) 30.8 IBU
4.00 oz Fuggles [3.50 %] (30 min) 12.8 IBU
3.00 oz Fuggles [3.50 %] (5 min)
Mash: 122F @ 30 Min., 150F @ 90 Min.
10 lbs Pale Malt (2 Row) UK (3.0 SRM) 28.57 %
7 lbs Pilsen (1.6 SRM) 20.00 %
1 lbs Caramel Wheat (66.0 SRM) 2.86 %
1 lbs Honey Malt (25.0 SRM) 2.86 %
2.50 oz Northern Brewer [9.30 %] (60 min) 41.5 IBU
1.50 oz Magnum [11.50 %] (60 min) 30.8 IBU
4.00 oz Fuggles [3.50 %] (30 min) 12.8 IBU
3.00 oz Fuggles [3.50 %] (5 min)
Mash: 122F @ 30 Min., 150F @ 90 Min.