9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 75.0 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.3 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.3 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 8.3 %
1.50 oz Williamette [4.80%] (60 min) (First Wort Hop) Hops 24.5 IBU
1.00 oz Williamette [4.80%] (20 min) Hops 9.0 IBU
0.50 oz Cascade [5.40%] (Dry Hop 3 days) Hops -
1 Pkgs SafAle California Ale US-05 (DCL Yeast #US-05) Yeast-Ale
Beer Smith says this is 33.5 IBU but it doesn't take into account for No Chill.
I'll be No Chilling and I'm curious what my actuall IBU will be from this hop schedule?
I'd like to end up w/ around 40 IBU's.
Thoughts/suggestions? thanks
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.3 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.3 %
1.00 lb Wheat, Flaked (1.6 SRM) Grain 8.3 %
1.50 oz Williamette [4.80%] (60 min) (First Wort Hop) Hops 24.5 IBU
1.00 oz Williamette [4.80%] (20 min) Hops 9.0 IBU
0.50 oz Cascade [5.40%] (Dry Hop 3 days) Hops -
1 Pkgs SafAle California Ale US-05 (DCL Yeast #US-05) Yeast-Ale
Beer Smith says this is 33.5 IBU but it doesn't take into account for No Chill.
I'll be No Chilling and I'm curious what my actuall IBU will be from this hop schedule?
I'd like to end up w/ around 40 IBU's.
Thoughts/suggestions? thanks