RoseburgBrewer
Well-Known Member
I've got a lot of friends with apple trees in their yard that just let the apples go to waste. These are all various types of eating apples and it just kills me to see them go to waste. I've been wanting to make hard cider for some time now and thought this would be a perfect opportunity. After reading the fourm I'm kind of hesitant to use these. Is it possible to make decent hard cider with these? I'm not looking to make a competition worthy cider, and I'm not worried about the time it takes, I'm just looking to use the wasted apples up. So.....is it worth my time using these apples? or should I not bother. I have a press I can use and I have the apples why not make cider?