irishrover32
Well-Known Member
i made a wit beer on sunday (3 days ago) and pitched some wlp400 at 75F the next morning i checked it and the temp had dropped to 68F so i brought it back up to 75F, now the fermentation is pretty poor i was getting bubbles every 10 seconds for a while but now its down to 40 seconds and its got a weird krausen, to be honest i couldn tell if it was the krausen or leaf hops floating. i gave it a swirl this morning but still not much activity is this normal i know this yeast is slow but should it be more active and is there anything i can do, also i used 1 vile for a 1.5 qallon batch