- Recipe Type
- Partial Mash
- Yeast
- White Labs German Ale / Kolsch - WLP029
- Yeast Starter
- 2.2 Liter Starter w/Intermittent Shaking
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.071
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 70
- Color
- 5
- Primary Fermentation (# of Days & Temp)
- 3-4 Weeks @ 66 F
- Secondary Fermentation (# of Days & Temp)
- Optional (1-2 weeks)
- Additional Fermentation
- Bottle Priming (2 weeks)
- Tasting Notes
- The un-official tribute beer of The Ramones.
51% - 5.00 lbs. Briess Pilsen Light DME
26% - 2.00 lbs. 8.00 oz. Simpsons Golden Promise
10% - up to 1.00 lb. Corn Sugar (Dextrose) @ Whirlpool (check gravity first)
5% - 8.00 oz. Franco-Belges Caramel Pilsen 10L
5% - 8.00 oz. Briess White Wheat Malt
3% - 4.00 oz. Gambrinus Honey Malt
Boil 60 mins 0.50 oz. Horizon pellet 12.5%
Boil 30 mins 0.50 oz. Horizon pellet 12.5%
Boil 15 mins 1.00 each Whirlfloc, or Irish Moss
Boil 15 mins 1.00 each Yeast Nutrient
Boil 10 mins 1.00 oz. Amarillo pellet 10.0%
Boil 10 mins 1.00 oz. Centennial pellet 10.5%
Post-boil (100-150 F) aroma steep 30 mins 1.00 oz. Amarillo pellet 10.0%
Post-boil (100-150 F) aroma steep 30 mins 1.00 oz. Citra pellet 14.5%
Dry hop 8 days 1.00 oz. Amarillo pellet 10.0%
Dry hop 8 days 1.00 oz. Centennial pellet 10.5%
Dry hop 8 days 1.00 oz. Columbus pellet 16.0%
White Labs German Ale / Kolsch (WLP029)
-ale yeast in liquid form with starter at medium flocculation and 77% attenuation
26% - 2.00 lbs. 8.00 oz. Simpsons Golden Promise
10% - up to 1.00 lb. Corn Sugar (Dextrose) @ Whirlpool (check gravity first)
5% - 8.00 oz. Franco-Belges Caramel Pilsen 10L
5% - 8.00 oz. Briess White Wheat Malt
3% - 4.00 oz. Gambrinus Honey Malt
Boil 60 mins 0.50 oz. Horizon pellet 12.5%
Boil 30 mins 0.50 oz. Horizon pellet 12.5%
Boil 15 mins 1.00 each Whirlfloc, or Irish Moss
Boil 15 mins 1.00 each Yeast Nutrient
Boil 10 mins 1.00 oz. Amarillo pellet 10.0%
Boil 10 mins 1.00 oz. Centennial pellet 10.5%
Post-boil (100-150 F) aroma steep 30 mins 1.00 oz. Amarillo pellet 10.0%
Post-boil (100-150 F) aroma steep 30 mins 1.00 oz. Citra pellet 14.5%
Dry hop 8 days 1.00 oz. Amarillo pellet 10.0%
Dry hop 8 days 1.00 oz. Centennial pellet 10.5%
Dry hop 8 days 1.00 oz. Columbus pellet 16.0%
White Labs German Ale / Kolsch (WLP029)
-ale yeast in liquid form with starter at medium flocculation and 77% attenuation
