What was your grain bill like? All wheat malt or 50:50 with some 2-row perhaps?
My Blue Moon Clone is 45% Wheat, 45% 2-row and 10% oats single infusion at 154 and it turns out great. Wheat Malt will be fine with a single 60 minute mash in the 150s.
Standard Blue Moon Clone minus the step mash and used almost a 2L starter. This what I ended up with.
Yeast: Belgian Wit, WLP400
Batch Size (Gallons): 5
Original Gravity: 1.050
Boiling Time (Minutes): 60
Ingredients
Amount Item Type % or IBU
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 50.0 %
3.00 lb Wheat, Flaked (1.6 SRM) Grain 30.0 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 10.0 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 10.0 %
0.50 oz Cascade [6.90%] (45 min) Hops 10.0 IBU
0.50 oz Cascade [6.90%] (10 min) Hops 3.9 IBU
0.18 oz Orange Peel, Bitter (Boil 15.0 min) Misc
0.18 oz Orange Peel, Sweet (Boil 15.0 min) Misc
0.35 oz Coriander Seed (Boil 15.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat