I've heard all three of these phrases tossed about on forums and in books, and I'm wondering if there is a difference between these.
I understand that one can make an "All-extract" batch and add some steeped grains, but is a "mini-mash" or "partial mash" different from this?
Could someone explain?
I understand that one can make an "All-extract" batch and add some steeped grains, but is a "mini-mash" or "partial mash" different from this?
Could someone explain?