tomtom
Active Member
I have a Craem Ale extract kit from NB I am getting ready to brew, and I'm thinking about changing the yeast used from the liquid Wyeast 1056 American Ale to a dry Nottingham Ale. I was thinking about doing this due to the temps it will be stored during primary fermentation. It is almost summer and I expect the temps will be around 70-75 where it will be stored. Am I screwing up or will this work out OK?