I'm playing around with some 1 gallon kits, and was wondering if rather than boiling, I could do a first wort hop when I add my specialty grains, heat to 170 for 15 min to pasteurize. Put the flavor/aroma hops in with 5 min left and just leave the hop bag in while it chills?
sort of like a no chill, but not really..
does that make any sense at all? LOL
sort of like a no chill, but not really..
does that make any sense at all? LOL