I was wondering if anyone has any thoughts on bottling/carbing and aging vs. leaving it in carboys and aging? I know that "bulk aging" is supposedly better, but 23 L is hardly "bulk" compared to the industrial scale! Anyone have any thoughts? I'm racking my cider to secondary tonight (after 3 weeks) and was wondering if I should bottle in a few weeks or few months!
Cheers.
Cheers.