The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 117
Style Cream Ale
Efficiency 77.00 %
Pre-boil Volume 6.80 gallons US
OG 1.042
IBU 16.5
Mash Ratio 1.25 qt/l
Post-boil Volume 5.50 gallons US
FG 1.010
SRM 2.7
Mash Time 70 min
Boil Time 60 min
Yeast Danstar Nottingham Dry Ale Yeast
ABV 4.1 %
Evaporation 1.3 gallons
Attenuation 75.00 %
Water Profile 4 gallons R/O and 4 gallons Spring
Mash Schedule
Type Start Temp End Temp Method Ramp Minutes Step Minutes Instructions
alpha 152 F 152 F infusion 5 60 Mash in with 2.5 gallons US of water at 164.9 F
mashout 165.5 F 165.5 F infusion 5 10 Add 1.1 gallons US of water at 200.0 F
sparge 170 F 170 F fly 5 60 Sparge with 4.3 gallons US at 170.0F
Collect 6.8 gallons US
Fermentables
Name Quantity Percent Extract Potential SRM Method
American Two-Row 6.5 lb 81.2 % 1.037/lb/gal 1.8 Mash
Cara-Pils Dextrine 0.5 lb 6.2 % 1.033/lb/gal 1.8 Mash
Corn (Flaked) 1 lb 12.5 % 1.040/lb/gal 0.5 Mash
Totals: 8 pounds 100% 1.042 2.7
Hops
Name Quantity Form Alpha Stage Time
Cascade 0.5 oz Pellet 6.0 Boil 65
Cascade 0.25 oz Pellet 6.0 Boil 20
Cascade 0.25 oz Pellet 6.0 Boil 0
Totals: 1.25 ounces 16.5 IBU
Fermentation
Stage Time Temp
Primary 7 68.0
Clearing 10 68.0
Carbonation
CO2 Volume Presure Serving Temp
2.7 11.71 psi 35.0F
Here is a beer that I am going to brew for my wife... She doesnt like real beer. I plan to ferment it at about 60F with the Notty
This is a $14 batch of beer, I hope my wife likes its lack of flavor and body!
Efficiency 77.00 %
Pre-boil Volume 6.80 gallons US
OG 1.042
IBU 16.5
Mash Ratio 1.25 qt/l
Post-boil Volume 5.50 gallons US
FG 1.010
SRM 2.7
Mash Time 70 min
Boil Time 60 min
Yeast Danstar Nottingham Dry Ale Yeast
ABV 4.1 %
Evaporation 1.3 gallons
Attenuation 75.00 %
Water Profile 4 gallons R/O and 4 gallons Spring
Mash Schedule
Type Start Temp End Temp Method Ramp Minutes Step Minutes Instructions
alpha 152 F 152 F infusion 5 60 Mash in with 2.5 gallons US of water at 164.9 F
mashout 165.5 F 165.5 F infusion 5 10 Add 1.1 gallons US of water at 200.0 F
sparge 170 F 170 F fly 5 60 Sparge with 4.3 gallons US at 170.0F
Collect 6.8 gallons US
Fermentables
Name Quantity Percent Extract Potential SRM Method
American Two-Row 6.5 lb 81.2 % 1.037/lb/gal 1.8 Mash
Cara-Pils Dextrine 0.5 lb 6.2 % 1.033/lb/gal 1.8 Mash
Corn (Flaked) 1 lb 12.5 % 1.040/lb/gal 0.5 Mash
Totals: 8 pounds 100% 1.042 2.7
Hops
Name Quantity Form Alpha Stage Time
Cascade 0.5 oz Pellet 6.0 Boil 65
Cascade 0.25 oz Pellet 6.0 Boil 20
Cascade 0.25 oz Pellet 6.0 Boil 0
Totals: 1.25 ounces 16.5 IBU
Fermentation
Stage Time Temp
Primary 7 68.0
Clearing 10 68.0
Carbonation
CO2 Volume Presure Serving Temp
2.7 11.71 psi 35.0F
Here is a beer that I am going to brew for my wife... She doesnt like real beer. I plan to ferment it at about 60F with the Notty
This is a $14 batch of beer, I hope my wife likes its lack of flavor and body!