beerbuddy
Well-Known Member
Okay so I nave 2 brews under my belt. An IPA that is currently on tap and a Petes Wicked brown clone that is in primary. Wife likes these types but was wondering if something lighter can be brewed that you could drink more of. Im not set up for fermenting a lager but my basement might be cool enough in another month. Any recipe / style recommendations would be greatly appreciated.