juggaleo
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- Joined
- Jan 21, 2013
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I have a couple batches going and I have some leftover dme, I was thinking to use it for priming.. Papazian says to use 1 cup of dme for priming and I don't recall if he mentions the krausen ring in the bottle, as is mentioned on palmers how to brew. Is it significant? What if I were to mix dme and corn sugar?