Hey guys,
I was thinking about brewing up a 1 gal batch of something like sahti, hopefully with a good amount of complexity and not crazy over powering pinesol but still a good earthy pine forest kind of character.
What I have so far:
2 lbs Maris Otter
1 lb Rye malt
4 oz Biscuit
1 oz Beechwood smoked malt (probably less, I just want a hint)
.125 oz magnum 60min
2 oz juniper berries 5min
1056 American Ale
I assume one pack of 1056 will be overpitching, so I'll pitch about half of it and make a starter with the other half to have in my fridge for my next brew.
Any comments?
I was thinking about brewing up a 1 gal batch of something like sahti, hopefully with a good amount of complexity and not crazy over powering pinesol but still a good earthy pine forest kind of character.
What I have so far:
2 lbs Maris Otter
1 lb Rye malt
4 oz Biscuit
1 oz Beechwood smoked malt (probably less, I just want a hint)
.125 oz magnum 60min
2 oz juniper berries 5min
1056 American Ale
I assume one pack of 1056 will be overpitching, so I'll pitch about half of it and make a starter with the other half to have in my fridge for my next brew.
Any comments?