bjohnson29
Well-Known Member
Brewed ~2 gallons of a Strong Ale about a week ago and split it into 2 1 gallon jugs - I did this because I wanted to play around with yeast, dry hopping, and oak ageing. After just 1 week, take a look at both 1 gallon jugs (the one on the ground is Notty and the one on the table is 1056) - they look like totally different beers. Notty took off like crazy, then slowed and dropped out/cleared up. The 1056 is still going strong, but hasn't cleared yet. Just thought it interesting and wanted to share...