Firebat138
Well-Known Member
I got 5 oz of citra in the other day and was gonna brew this and then re read and saw there wasnt any citra... oops... But since I have them, where would be a good spot to put them during the boil? Thanx... cant wait
I got 5 oz of citra in the other day and was gonna brew this and then re read and saw there wasnt any citra... oops... But since I have them, where would be a good spot to put them during the boil? Thanx... cant wait
Man, this went fast... EVERYONE loved it... Actually took it to a class reunion and the LBHS. They said I could keep it all there..
bought ingredients for a 10g batch... I am almost out of beer....
Entered a competition with an IPA I brewed that was based off this recipe and I won first place in the Am. IPA sub category with an average score of 33. It would of done a lot better if it wasn't 4 months old at the time of the competition. Fermented on oak chips and I think it adds a lil something to the body of the beer but it will still be amazing without! Thanks for sharing the recipe!
Lodovico said:14.5# American Two Row
1.3# Cara-Pils
1.3# Crystal 40
.50# Munich
Mash for 60 minutes at 152. 90 minute boil.
Hop Additions:
90 Min- .50 oz Chinook (11.5% AA)
.50 oz Simcoe (12% AA)
60 Min- .25 oz Chinook
.25 oz Simcoe
30 Min- .25 oz Chinook
.25 oz Simcoe
15 Min- .75 Simcoe
.75 Chinook
.50 Amarillo (11.5%)
10 Min- 1 oz. Cascade (5.8%)
O Min- .50 Chinook
.75 Simcoe
Dry Hop- 2 oz. Amarillo
1.5 oz. Cascade
.5 oz Chinook
1 oz. of American Medium Toast Oak Cubes is added at the same time you pitch your yeast. I did this the first time as an experiment and man I think it makes a contribution in smoothness and just enough of a hint in the taste.
I did it the second time and got the same great results again. I only let it sit on the oak for 14-17 days until I'm ready to package the beer. Dry hops were all added to the primary after 7 days or obvious fermentation had settled down.
This recipe is based on the Green flash West Coast IPA on the Brewing Network "Can you Brew It" show. I changed around the hop schedule and made some additions and I can't get enough of this beer.
I've brewed it twice now and it is extremely drinkable. I brew a lot of IPA's but this is by far my favorite. The aroma is SO orange and citrusy. That's why I'm being a dork and calling it fresh squeezed.
If you give this one a try, you won't be disappointed.
can anyone dumb this down into a 5 gallon partial mash?
Lodovico said:14.5# American Two Row
1.3# Cara-Pils
1.3# Crystal 40
.50# Munich
Mash for 60 minutes at 152. 90 minute boil.
Hop Additions:
90 Min- .50 oz Chinook (11.5% AA)
.50 oz Simcoe (12% AA)
60 Min- .25 oz Chinook
.25 oz Simcoe
30 Min- .25 oz Chinook
.25 oz Simcoe
15 Min- .75 Simcoe
.75 Chinook
.50 Amarillo (11.5%)
10 Min- 1 oz. Cascade (5.8%)
O Min- .50 Chinook
.75 Simcoe
Dry Hop- 2 oz. Amarillo
1.5 oz. Cascade
.5 oz Chinook
1 oz. of American Medium Toast Oak Cubes is added at the same time you pitch your yeast. I did this the first time as an experiment and man I think it makes a contribution in smoothness and just enough of a hint in the taste.
I did it the second time and got the same great results again. I only let it sit on the oak for 14-17 days until I'm ready to package the beer. Dry hops were all added to the primary after 7 days or obvious fermentation had settled down.
This recipe is based on the Green flash West Coast IPA on the Brewing Network "Can you Brew It" show. I changed around the hop schedule and made some additions and I can't get enough of this beer.
I've brewed it twice now and it is extremely drinkable. I brew a lot of IPA's but this is by far my favorite. The aroma is SO orange and citrusy. That's why I'm being a dork and calling it fresh squeezed.
If you give this one a try, you won't be disappointed.
I just brewed this one Sunday afternoon and today my ferment is running a little hot. With a beer like this one do you think that will have a negative effect? Also did you boil the oak before adding it or trust that it was clean? Following from that, if you did boil it, did you add the water that you boiled it in or stain it off?
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