mmmmmbeeeeer
Member
I was just winging it, I forgot to bring a recipe with me to the LHBS which isn't so local, its an hour away. So I just kinda threw this together. I figured I would start small and if it goes well I will ramp it up.
Batch size= 1 gallon
1.5 # sorghum LME? extract? whatever you want to call it.
.5 # honey
.5 package of Danstar windsor yeast
.25 oz Mt. Hood Hops
.5 oz dried sweet orange peel
OG= 1.071
FG= ???
Let me know what you think,
What should I change next time?
How long should I ferment?
How long should I carb/condition?
Wish me luck. It's already fermenting quite rapidly. It smells great. Hopefully soon my girlfriend will be able to enjoy good brew too.
Batch size= 1 gallon
1.5 # sorghum LME? extract? whatever you want to call it.
.5 # honey
.5 package of Danstar windsor yeast
.25 oz Mt. Hood Hops
.5 oz dried sweet orange peel
OG= 1.071
FG= ???
Let me know what you think,
What should I change next time?
How long should I ferment?
How long should I carb/condition?
Wish me luck. It's already fermenting quite rapidly. It smells great. Hopefully soon my girlfriend will be able to enjoy good brew too.