So I have only brewed a couple of extract kits and decided that I wanted to brew a pretty hearty English Barley Wine that would be ready for 2010's holiday season, and this is the first time I decided to create my own recipe. Any thoughts would be appreciated.
5 gallon batch
Steeping for 30 min ~155 F
60 min boil
Primary Fermentor 1-2 wks
Secondary 4 mnths
Bottle Condition till 2010 Holiday season
Amount Item Type % or IBU
15.33 lb Pale Liquid Extract (8.0 SRM) Extract 83.63 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.46 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 5.46 %
1.00 lb Victory Malt (25.0 SRM) Grain 5.46 %
2.00 oz Fuggles [4.30 %] (60 min) Hops 19.4 IBU
1.00 oz Chinook [11.50 %] (45 min) Hops 23.8 IBU
1.00 oz Cascade [7.10 %] (30 min) Hops 12.3 IBU
1.00 oz Williamette [3.40 %] (5 min) Hops 1.5 IBU
Lallemand Nottingham Ale Yeast 11g
Est OG 1.113
Est FG 1.026
Est IBU's 57.1
Thanks.
Lie2vaRK
5 gallon batch
Steeping for 30 min ~155 F
60 min boil
Primary Fermentor 1-2 wks
Secondary 4 mnths
Bottle Condition till 2010 Holiday season
Amount Item Type % or IBU
15.33 lb Pale Liquid Extract (8.0 SRM) Extract 83.63 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.46 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 5.46 %
1.00 lb Victory Malt (25.0 SRM) Grain 5.46 %
2.00 oz Fuggles [4.30 %] (60 min) Hops 19.4 IBU
1.00 oz Chinook [11.50 %] (45 min) Hops 23.8 IBU
1.00 oz Cascade [7.10 %] (30 min) Hops 12.3 IBU
1.00 oz Williamette [3.40 %] (5 min) Hops 1.5 IBU
Lallemand Nottingham Ale Yeast 11g
Est OG 1.113
Est FG 1.026
Est IBU's 57.1
Thanks.
Lie2vaRK