michael.berta
Well-Known Member
- Joined
- May 6, 2007
- Messages
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OK so It's been a while since I brewed an IPA so I'm looking for some advise on a recipe like this:
10 Gallon Batch
Grains (set for 65% efficiency):
25 LBS American 2 row
1 LB Crystal 40
.5 LB Crystal 60
.25 LB Crystal 80
.25 LB Crystal 120
Hops:
1.50 oz Simcoe pellets 12% 90 minutes
1.50 oz Magnum pellets 13% 60 minutes
2 oz Cascade Leaf 6% dryhop 7 days
Yeast:
Nottingham
Stats:
Single infusion mash at 152 degrees for 60 minutes
OG 1.065; FG 1.015. 6.7% ABV
9 SRM
71 IBU Tinseth
Any pros or cons on the hops, grains or yeast would be great. I'm not sure why I'm only getting 65% efficiency but I'll save that for another thread.
10 Gallon Batch
Grains (set for 65% efficiency):
25 LBS American 2 row
1 LB Crystal 40
.5 LB Crystal 60
.25 LB Crystal 80
.25 LB Crystal 120
Hops:
1.50 oz Simcoe pellets 12% 90 minutes
1.50 oz Magnum pellets 13% 60 minutes
2 oz Cascade Leaf 6% dryhop 7 days
Yeast:
Nottingham
Stats:
Single infusion mash at 152 degrees for 60 minutes
OG 1.065; FG 1.015. 6.7% ABV
9 SRM
71 IBU Tinseth
Any pros or cons on the hops, grains or yeast would be great. I'm not sure why I'm only getting 65% efficiency but I'll save that for another thread.