Well, I've got a gallon batch cooling in the kettle:
2 oz. Columbus pellets
1 oz. Fuggles whole
1 oz. ginger root sliced thin
1 gallon water
Boil 1 hour
Strain
Add 8 oz. raisins
2.5 lbs sugar (had to use 9 oz. of brown sugar as I ran out of white)
Cool
1 TSP lemon juice (couldn't find the citric acid)
Distiller's Yeast & nutrient
OG 1.125 (not counting raisins)
Says after five days, rack off of raisins
More news in 6-9 months
2 oz. Columbus pellets
1 oz. Fuggles whole
1 oz. ginger root sliced thin
1 gallon water
Boil 1 hour
Strain
Add 8 oz. raisins
2.5 lbs sugar (had to use 9 oz. of brown sugar as I ran out of white)
Cool
1 TSP lemon juice (couldn't find the citric acid)
Distiller's Yeast & nutrient
OG 1.125 (not counting raisins)
Says after five days, rack off of raisins
More news in 6-9 months