English IPA Bigipa (AG)

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Orfy

For the love of beer!
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Joined
Sep 27, 2005
Messages
11,732
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123
Location
Cheshire, England
Recipe Type
All Grain
Yeast
Dry English
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
6.5
Original Gravity
1.046
Final Gravity
1010
Boiling Time (Minutes)
60
IBU
70
Color
7
Primary Fermentation (# of Days & Temp)
30
Recipe: BIGIPA

Brewhouse Efficiency: 65.0 %

4.00 kg Pale Malt, Maris Otter (Thomas Fawcett) 76.2 %
1.00 kg Cara-Pils/Dextrine (2.0 SRM) 9.0 %
0.25 kg Crystal Malt - 60L (60.0 SRM) 4.8 %

30.00 gm Cascade [5.50%] (60 min) 17.1 IBU
30.00 gm Fuggles [4.50%] (60 min) 14.0 IBU
30.00 gm Goldings, East Kent [4.00%] (60 min) 13.8 IBU

30.00 gm Cascade [5.50%] (30 min) 13.1 IBU
30.00 gm Fuggles [4.50%] (30 min) 10.7 IBU

28.30 gm Styrian Goldings [5.00%] (0 min)
30.00 gm Fuggles [4.50%] (0 min)

2.00 tsp Irish Moss (Boil 10.0 min)
60.00 gm Burton Water Salts (Mash 60.0 min)

Mash Schedule: Single Infusion, Batch Sparge. Mah out
Total Grain Weight: 5.25 kg
----------------------------

Mash 68° Add 13.70 L 60 min
Mash out 77°C Add 14.00 L 5 min


Notes:
------
This will give your mouth a Hop Tingle.
-------------------------------------------------------------------------------------

View attachment BIGIPA.bsm
 
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