Sreidy12
Well-Known Member
Hey guys,
I just pitched the slurry from a 3 liter starter that expired December of 09 into a czech pilsner with a gravity of 1.040. According to mr. malty, this is enough yeast but I wanted to be sure. What do you guys think? I have an extra packet of saflager w 34 70 in my fridge and am considering sprinkling it on top just to be sure. What do you guys think?
I just pitched the slurry from a 3 liter starter that expired December of 09 into a czech pilsner with a gravity of 1.040. According to mr. malty, this is enough yeast but I wanted to be sure. What do you guys think? I have an extra packet of saflager w 34 70 in my fridge and am considering sprinkling it on top just to be sure. What do you guys think?