What's next?

I've got a brown ale that's just approaching 3 weeks in the bottles, a Wit that's been in primary almost 3 weeks and is due to be bottled this weekend and I just brewed up a nice hoppy Rye Ale this past Sunday. Hopefully over Memorial I can brew up the Belgian Quad and have that ready for late summer.

So now the question is, what's next? I'm thinking an imperial stout, an Irish red and maybe a Belgian pale.

Any other suggestions? (I don't have lagering equipment)

Well I was going to suggest my rye IPA, but it looks as if you have something like that.

How about a Hefeweizen? The recipes are simple and the beer's ready to drink in just a few weeks.