I have some hops that have been sitting in my freezer now for a few years. I have beer smith and use the hops aging tool to adjust the AA% and change the amounts use accordingly.
Its mostly Galena and Nugget from 2011.
I am wondering if these are not the greatest to use for flavor or aroma.
Should I stick with using these strictly for bittering?
Its mostly Galena and Nugget from 2011.
I am wondering if these are not the greatest to use for flavor or aroma.
Should I stick with using these strictly for bittering?