tonyp063 said:This is my house stout. I like it, as does Herself, & it's quite well received by friends.
Adjusted/modified for extract.
12oz de-bittered Black
12oz Caramel 80
8oz Pale Chocolate malt
Steep at 154 for 30 minutes.
7.25 lbs Gold LME (1/4 at 60, 3/4 at 15) roughly
1.5oz E K Goldings at 60
1lb lactose at 15
S-04 rehydrated
OG should be roughly 1.058
Ferment at 64 & rack to secondary at 3 weeks, on to 4 oz of Cacao nibs & 1 split vanilla bean ( vodka soaked), for 2 more weeks.
FG should be about 1.015-ish.
Carb at 2-2.2 vols.
tonyp063 said:If you take it to your LHBS they can duplicate it easily..
If you want to get it mail-order, look at this as an example.
Seriously. Yes, your local shop can do it from a printout. It's a very simple, easy sweet stout.
This is my house stout. I like it, as does Herself, & it's quite well received by friends.
Adjusted/modified for extract.
tonyp063 said:If you take it to your LHBS they can duplicate it easily..
If you want to get it mail-order, look at this as an example.
Seriously. Yes, your local shop can do it from a printout. It's a very simple, easy sweet stout.
Sounds good! Sounds like you started with an AG recipe - mind sharing?
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