Beermaker
The NAVY WALRUS
or aka P cubed ale. I made a basic store bought APA kit. Fermented out 14 days until clear and completed to about 1.012. I next boiled 1-16 oz dark Karo syrup and 1-1 oz bottle of Pecan extract. Once it started to boil, I took it out into the garage and poured it into a clean sterile cornie. Then I racked the APA ontop of it, sealed it up, pressurized / depressured 5 times while rocking and shaking the hell out of it to mix up the syrup, then set it to 20 psi for 3 days and sha-zamm! Delicious. We tasted it last night while recording the 41st episode of Brewcrazy. Check it out www.Brewcrazy.com This is a very holiday beer. Anytime you you would celebrate a holiday with a Pecan Pie, here you go. 17 days from kettle to keg. And it is awesome over icecream believe it or not.