khugs21
Well-Known Member
Hello all just looking for input on my Belgian tripel recipe.
13lbs 2 row
1lb Honey after primary has started
wyeast Belgian strong ale at 72F
Hops
1.50 oz Hallartauer 3.8% 60 Mins
1 oz Hallartauer 3.8% 15 Mins
.25oz corriander seeds 5 Mins
Est OG1.077
Est FG 1.010
abv- 8.78
Ibu- 25
Sound good? Going to brew this hopefully Monday, Just made my yeast starter today.
13lbs 2 row
1lb Honey after primary has started
wyeast Belgian strong ale at 72F
Hops
1.50 oz Hallartauer 3.8% 60 Mins
1 oz Hallartauer 3.8% 15 Mins
.25oz corriander seeds 5 Mins
Est OG1.077
Est FG 1.010
abv- 8.78
Ibu- 25
Sound good? Going to brew this hopefully Monday, Just made my yeast starter today.