Beernik
Well-Known Member
Anyone made a mead with white clover honey? I tried a peach mead with it.
It really seems to have a delicate flavor. So much so, that just about anything else I've recently tasted can over power it.
Did I screw it up by maybe not using enough honey or is this just the way white clover is?
It really seems to have a delicate flavor. So much so, that just about anything else I've recently tasted can over power it.
Did I screw it up by maybe not using enough honey or is this just the way white clover is?