Schmoogdaddy
Well-Known Member
I was figuring on 6.6 lbs. of Munich LME and 3 lbs. rauchmalt, but I don't know what to do for dark grains and/or pilsner malt.
I would also be using Wyeast 2206 or WLP833 and some combination of Hallertauer and Tettnanger.
Help anyone?
I would also be using Wyeast 2206 or WLP833 and some combination of Hallertauer and Tettnanger.
Help anyone?