Looking for a citrus bomb with sweet honeyish malty backbone.
5.5 gallon batch
Grain bill
12.33 lbs 2-row
2 lbs munich malt
1 lb honey malt
.5 lb carapils
at 75% efficiency I'm looking at an og of around 1.075
Mashing at 155 for 60 minutes fly sparge to get 6.5ish gallons preboil
hop schedule
12.2% AA Columbus .75 oz @ 60 minutes = 33.2 IBU
7.1% AA Cascade .5 oz @ 20 minutes = 8.2 IBU
9.1% AA Centennial .5 oz @ 20 minutes = 10.5 IBU
7.1% AA Cascade .5 oz @ 15 minutes = 6.4 IBU
9.1% AA Centennial .5 oz @ 15 minutes = 8.3 IBU
8.2% AA Amarillo .5 oz @ 5 minutes = 3 IBU
7.1% AA Cascade .5 oz @5 minutes = 2.6 IBU
8.2% AA Amarillo .5 oz @ 2 minutes = 3 IBU
7.1% AA Cascade .5 oz @ 2 minutes = 2.6 IBU
total IBUs = 77.8
Fermenting with US-05 for clean profile for 4 weeks.
dry hop on 1 oz cascade and 1 oz amarillo for a week then bottle.
first DIPA recipe so any feedback would be great. I am most of my way through designing great beers so hopefully I got something out of it with this recipe.
5.5 gallon batch
Grain bill
12.33 lbs 2-row
2 lbs munich malt
1 lb honey malt
.5 lb carapils
at 75% efficiency I'm looking at an og of around 1.075
Mashing at 155 for 60 minutes fly sparge to get 6.5ish gallons preboil
hop schedule
12.2% AA Columbus .75 oz @ 60 minutes = 33.2 IBU
7.1% AA Cascade .5 oz @ 20 minutes = 8.2 IBU
9.1% AA Centennial .5 oz @ 20 minutes = 10.5 IBU
7.1% AA Cascade .5 oz @ 15 minutes = 6.4 IBU
9.1% AA Centennial .5 oz @ 15 minutes = 8.3 IBU
8.2% AA Amarillo .5 oz @ 5 minutes = 3 IBU
7.1% AA Cascade .5 oz @5 minutes = 2.6 IBU
8.2% AA Amarillo .5 oz @ 2 minutes = 3 IBU
7.1% AA Cascade .5 oz @ 2 minutes = 2.6 IBU
total IBUs = 77.8
Fermenting with US-05 for clean profile for 4 weeks.
dry hop on 1 oz cascade and 1 oz amarillo for a week then bottle.
first DIPA recipe so any feedback would be great. I am most of my way through designing great beers so hopefully I got something out of it with this recipe.