I got a great deal on some buckets from a food processing plant. They are obviously food grade with tight, gasket-fitted lids for just $.50 each!
I was planning on tripling my production when I realized that plant produces mostly processed cheese. What are the chances all these buckets have lacto? Or is the lacto used for cheese different than the lacto that sours beer?
I was planning on tripling my production when I realized that plant produces mostly processed cheese. What are the chances all these buckets have lacto? Or is the lacto used for cheese different than the lacto that sours beer?