Ok...so its either a Nut Brown Ale or an Original 1982 Sierra Nevada Pale Ale Clone. Vote for me. Both are AG recipes
EDIT: Here are the recipes....
Sierra Nevada
8lbs amercian 2-row
8oz crystal malt 10L
3/4oz cluster hops (60 minutes)
3/4oz cascade (30 minutes)
1/2oz tettnanger (30 minutes)
1/2oz cascade (1 minute)
1/2oz tettnager (1 minute)
Wyeast Amercan Ale Yeast #1056
Nut Brown Ale
7 lbs Pale Malt
1 lbs crystal 80L
10oz crystal 120L
.5 lbs speacial roast 50L
Pale Chocolate 200L
Carafa Special II 430L
.85oz Kent Goldings
Safale S-04
EDIT: I know people are talkin about the weather and how its gunna get fall soon. Remember, I am in Georgia so it won't get the cool of fall until mid october
EDIT: Here are the recipes....
Sierra Nevada
8lbs amercian 2-row
8oz crystal malt 10L
3/4oz cluster hops (60 minutes)
3/4oz cascade (30 minutes)
1/2oz tettnanger (30 minutes)
1/2oz cascade (1 minute)
1/2oz tettnager (1 minute)
Wyeast Amercan Ale Yeast #1056
Nut Brown Ale
7 lbs Pale Malt
1 lbs crystal 80L
10oz crystal 120L
.5 lbs speacial roast 50L
Pale Chocolate 200L
Carafa Special II 430L
.85oz Kent Goldings
Safale S-04
EDIT: I know people are talkin about the weather and how its gunna get fall soon. Remember, I am in Georgia so it won't get the cool of fall until mid october